Hatch Chile Pulled Pork

Hatch Chiles are special seasonal peppers that arrive to Heinen’s stores once a year, usually in mid-August, for a limited time. They come to Heinen’s direct from Hatch, New Mexico and are available raw or roasted. They’re also easily frozen, so you can stock up to enjoy throughout the year until the next Hatch season rolls around. Hatch Chiles are delicious additions to a variety of sweet and savory recipes, including classic pulled pork!

Christina Musgrave of Tasting with Tina

Recipe - Heinen's of Rocky River

Prep Time9 Minutes

Servings5

Cook Time360 Minutes

Ingredients

3 lbs. Heinen's Heritage Breed Duroc pork shoulder

3 Tbsp. Two Brothers sweet & smokey seasoning

3 Hatch Chiles, seeded and diced

1 can Founders All Day IPA

½ cup Two Brothers honey barbeque sauce

1 avocado, sliced for serving

Heinen’s coleslaw, for serving

Fresh greens, for serving

Heinen’s brioche buns, for serving

Directions

Preheat the oven to 300°F.
Place the pork shoulder in a Dutch oven. Rub the pork with the Two Brothers seasoning. Top with the diced Hatch Chiles, beer and Two Brothers barbeque sauce.
Place the lid on Dutch oven and set the pot in the oven. Roast for 6 hours, turning 2 times during cooking. The pork should be falling apart and tender when finished. If the pork isn’t tender, cook for 30 minutes more, until falling apart.
Remove the pork from the oven and shred it in the Dutch oven, mixing the pulled pork with the juices.
Serve on a Heinen’s brioche bun with greens, sliced avocado and Heinen’s coleslaw.

9 minutes

Prep Time

360 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

3 lbs. Heinen's Heritage Breed Duroc pork shoulder

Heinen's Heritage Breed Duroc Pork Shoulder Blade Butt Roast Half, 3.45 Pound

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$21.70 avg/ea$6.29/lb

3 Tbsp. Two Brothers sweet & smokey seasoning

Two Brothers Sweet & Smokey Seasoning, 6 Ounce

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$5.89$0.98/oz

3 Hatch Chiles, seeded and diced

Product not available at this time

1 can Founders All Day IPA

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Founders All Day IPA Session Ale, 15 Each

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$19.99$1.33 each

½ cup Two Brothers honey barbeque sauce

Two Brothers Honey Barbeque Sauce, 17 Ounce

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$3.69$0.22/oz

1 avocado, sliced for serving

Bag Avocados, 6 Each

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$5.39$0.90 each

Heinen’s coleslaw, for serving

Heinen's Coleslaw, 10 Ounce

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$3.19$0.32/oz

Fresh greens, for serving

Collard Greens, 1 Each

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$2.19

Heinen’s brioche buns, for serving

Heinen's Brioche Hamburger Buns, 4 Each

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$4.99$1.25 each

Directions

Preheat the oven to 300°F.
Place the pork shoulder in a Dutch oven. Rub the pork with the Two Brothers seasoning. Top with the diced Hatch Chiles, beer and Two Brothers barbeque sauce.
Place the lid on Dutch oven and set the pot in the oven. Roast for 6 hours, turning 2 times during cooking. The pork should be falling apart and tender when finished. If the pork isn’t tender, cook for 30 minutes more, until falling apart.
Remove the pork from the oven and shred it in the Dutch oven, mixing the pulled pork with the juices.
Serve on a Heinen’s brioche bun with greens, sliced avocado and Heinen’s coleslaw.